| MENU ADDITIONS |
SERVED ENTREES |
BUFFET |
Special Wedding Package |
| Hors d'Oeuvre Reception | |
Passed butler style, served for one hour. |
|
| Three Selections............................................................... | $6.00 |
| Five Selections................................................................. | $8.00 |
| Seven Selections.............................................................. | $10.00 |
| Hors d'Oeuvre Selections | |
| ~ Wild Mushroom Turnovers | |
| ~ Stuffed Mushrooms | |
| ~ Spanakopita | |
| ~ Pear Brie Almond Pouches | |
| ~ Chicken Satay | |
| ~ Cocktail Meatballs | |
| ~ Skewered Marinated Antipasto | |
| ~ Scallops Wrapped in Bacon | |
| ~ Beef Wellington | |
| ~ Tomato Basil Feta Rolls | |
| ~ Caramelized Onion Portfolios | |
| ~ Cranberry Gorganzola Puffs | |
| ~ Crab Rangoon | |
| ~ Mini Crab Cakes | |
| ~ Shrimp Wonton | |
| Fresh Jumbo Shrimp (with New England Cocktail Sauce and Fresh Lemon Wedges ) |
$1.50 per piece |
| Hors d'Oeuvres Stations | |
| Priced Per Person | |
| Crudités Display A variety of fresh seasonal vegetables. |
$3.00 |
| Cheese Board Aged Cheddar, Brie, Dill Havarti, Swiss Cheese and Pepperoni served with fresh grapes and assorted crackers. |
$3.00 |
| Fresh Fruit Display Assorted Seasonal Fresh Fruit Tastefully Arranged |
$3.00 |
| Combination Station Select from any two of the above choices |
$4.00 |
| All three of the above choices | $5.00 |
| Appetizers | |
| Tortellini Alfredo | $3.00 |
| Penne Marinara | $3.00 |
| Tortellini with Pesto | $3.00 |
| Soup du Jour | $3.00 |
| Fresh Fruit Cup | $3.00 |
| Toasts | |
| Champagne Toast | $2.00 |
| Wine Toast | $1.75 |
| Champagne Fountain | $200.00 |
| Additional Champagne ~ per bottle | $16.00 |
| Desserts | |
| Priced Per Person | |
| Cake cutting fee ~ includes Chocolate Covered Strawberry~ | $1.50 |
| Chocolate Fountain | $6.00 |
| Pastry Buffet | $6.00 |
| Chocolate Fountain with Pastry Buffet | $11.00 |
| All Entrees served with choice of salad, potato, vegetable, fresh bread basket, coffee & tea | |
| Baked Ham with Plum Mustard Sauce | $24.00 |
| Boneless Breast of Duck | $30.00 |
| Ginger Sesame Chicken Breast marinated with teriyaki, lime, pineapple and spices | $27.00 |
| Breast of Chicken filled with fresh herb stuffing | $27.00 |
| Roast Turkey with Sage Stuffing and Cranberry Sauce | $27.00 |
| Roast Pork Loin, Herb Stuffing and Homemade Applesauce | $27.00 |
| Baked Tilapia with Coconut Crust | $27.00 |
| Fillet of Sole with crab, scallop and bread stuffing | $27.00 |
| Baked Salmon Filet with Pecan Crumb Topping | $28.00 |
| Roast Prime Rib of Beef, Au Jus ~Our Specialty~ |
$30.00 |
| Beef Tenderloin with Sautéed Mushrooms and Béarnaise Sauce | $35.00 |
| Filet Mignon with Blue Cheese Topping | $35.00 |
| Shrimp Skewer (add to any entree) | add $4.00 |
| When allowing your guests a choice of 2 entrees, add $2 to each entree. | |
| Buffet #1 Tossed Garden Salad Assorted Bread Basket Filet of Salmon Roast Turkey Breast Garlic Mashed Potatoes New England Cranberry Sauce Seasonal Vegetables Sirloin of Beef Carving Station with Sautéed Mushroom Gravy |
$42.00 |
| Buffet #2 Tossed Garden Salad Fresh Bread Basket Roast Sirloin of Beef Seafood Newburg with Puff Pastry Shells Rice Pilaf Seasonal Vegetable |
$34.00 |
| Buffet #3 Tossed Green Salad Fresh Bread Basket Baked Chicken Maple Baked Ham Carving Station Red Bliss Mashed Potatoes Seasonal Vegetable |
$34.00 |
| Buffet #4 Tossed Green Salad Garlic Bread Baked Ziti with Cheese Meatballs with Marinara Sauce Chicken Alfredo Pasta Primavera |
$34.00 |