Hors d'Oeuvre Reception
Passed butler style, served for one hour.
Three Selections.................................................................	...............$6.25
Five Selections.................................................................	...............$8.25
Seven Selections.................................................................	.............$10.25
Hors d'Oeuvre Selections
Cold Selections Hot Selections ~ Antipasto Skewers ~ Cranberry & Gorganzola Puffs ~ Asparagus with Asiago ~ Tomato Basil Feta Rolls ~ Edible Spoon with Tomato Brushetta ~ Scallops Wrapped in Bacon ~ Smoked Salmon Mousse ~ Chicken Satay ~ Melon with Prosciutto ~ Stuffed Mushrooms ~ Spinach & Cheese Tart ~ Crispy Wonton Shrimp ~ Fig & Mascarpone Phyllo ~ Beef Wellington   ~ Spanakopita ~ Fresh Jumbo Shrimp ($1.50 per piece) ~ Hibachi Beef Skewer with New England Cocktail Sauce ~ Mini Burgers & fresh lemon Wedges
Hors d'Oeuvre Stations
Priced Per Person
Vegetable Display A variety of fresh seasonal vegetables	$3.25
Artisan Cheese Display Wide selection of Aged Cheddar, Brie, Dill Havarti and Pepperoni served with fresh grapes and assorted crackers.	$3.25
Fresh Fruit Display Assorted Seasonal Fresh Fruit Tastefully Arranged	$3.25
Combination Station Select from any two of the above choices......................	..............$4.25
All three of the above choices...................................	..............$5.25
Additions
Tortellini Alfredo	$3.50
Penne Marinara	$3.00
Tortellini with Pesto	$3.50
Fresh Fruit Cup	$3.50
Toasts
Champagne Toast	$2.00
Wine Toast	$1.75
Champagne Fountain	$200.00
Additional Champagne ~ per bottle	$18.00
Desserts
Priced Per Person
Your Wedding Cake cut and served with Chocolate dipped Strawberry	$1.50
Chocolate Fountain	$6.00
Pastry Buffet	$8.00
Chocolate Fountain with Pastry Buffet	$12.00
**Please add 18% house charge and meal tax to your total

SERVED ENTREES