| BREAKFAST BUFFET |
HORS d'OEUVRES |
LUNCH |
DINNER ENTREES |
DINNER BUFFETS |
|
Continental Breakfast Fresh Fruit Juice Fresh Bagels, Muffins, and Fruit Breads Coffee, Decaf, or Tea |
$5.00 |
|
Maple Breakfast Orange Juice Sliced Seasonal Fruits Raspberry and Cream Cheese Filled French Toast with New England Maple Syrup Coffee, Decaf, or Tea |
$9.00 |
|
Farmhouse Breakfast Orange Juice Sliced Seasonal Fruits ~ Assorted Bread Basket Scrambled Eggs ~ Bacon or Sausage Roasted Potatoes Coffee, Decaf, or Tea |
$12.00 |
|
Breakfast ~ Brunch Buffet Fresh Fruit Juice Fresh Bagels, Muffins, Croissants and Fruit Breads Sliced Seasonal Fruits Cheese Strata & Scrambled Eggs Belgian Waffles with Fruit & Whipped Cream Bacon and Sausages ~ Roasted Red Potatoes Baked Ham Carving Station Coffee, Decaf, or Tea |
$18.00 |
|
Brunch Buffet Fresh Fruit Juice Fresh Bagels, Muffins, Croissants and Rolls Sliced Seasonal Fruits Cheese Strata & Scrambled Eggs Bacon and Sausages ~ Roasted Red Potatoes Belgian Waffles with Fruit & Whipped Cream Relish Tray ~ Garden Salad Seasonal Vegetable ~ Rice Pilaf Seafood Newburg or Chicken & Mushroom Mornay Baked Ham Carving Station with Plum Mustard Sauce Coffee, Decaf, or Tea |
$23.00 |
|
|
|
|
Hor d'Oeuvres Stations (Priced per person) |
|
|
Crudite Display A variety of fresh seasonal vegetables served with Dill Weed and Curry Sesame dips and assorted crackers. |
$3.00 |
|
Cheese Board Aged Cheddar, Brie, Fontina and Swiss Cheese served with sliced pepperoni, fresh grapes and assorted crackers. |
$3.00 |
|
Fresh Fruit Display Assorted Seasonal Fruit Tastefully Arranged |
$3.00 |
|
Combination Station Select from any two of the above choices. |
$4.00 |
|
Hors d'Oeuvres Reception Passed butler style, served for one hour |
|
| Three Selections | $6.00 |
| Five Selections | $8.00 |
| Seven Selections | $10.00 |
Hors d'Oeuvres Selections: Spanakopita ~ Stuffed Mushrooms ~ Beef Wellington ~Wonton Shrimp ~ Chicken Satay ~ Asparagus & Phyllo Antipasto Skewers ~ Carmalized Onion Portfillios ~ Cranberry & Gorganzola Puffs ~ Scallops Wrapped in Bacon Cocktail Meatballs ~ Crab Rangoons ~ Mini Crab Cakes |
|
Fresh Jumbo Shrimp |
$1.50 per piece |
|
Light Lunch Buffet Selection of Finger Sandwiches ~ Pasta Salad Tossed Green Salad ~ Relish Tray ~ Potato Chips |
$12.00 |
|
Fresh Pesto Ravioli Jumbo Cheese Ravioli with Garlic Pesto Sauce Garden Salad ~ Crusty Rolls |
$14.00 |
Mushroom Rissotto |
$14.00 |
|
Pasta Primavera Penne Pasta tossed with Alfredo and Seasonal Vegetables ~ Garden Salad ~ Garlic Bread |
$14.00 |
|
Chicken Pot Pie (Served Buffet Style) Homemade Chicken Pie ~ Flaky Decandent Crust Seasonal Vegetable ~ Garden Salad ~ Dinner Rolls |
$14.00 |
|
All Lunch Items Include Choice of Dessert: Ice Cream with Fruit, Cookie & Brownie Tray Coffee, Decaf, Tea |
|
|
First Course (Choice of One) Fresh Fruit Cup ~ Soup du Jour ~ Tossed Green Salad Shrimp Cocktail ($4.00 additional charge) |
|
|
Main Course (Choice of two entrees $2.00 per person additional charge) |
|
| Baked Country Ham with Plum Mustard Sauce | $20.00 |
| Pasta Prima Vera | $20.00 |
| Herb Roasted Pork Loin | $22.00 |
| Boneless Breast of Chicken with Herb Bread Stuffing | $22.00 |
| Tropical Ginger Sesame Chicken Breast with Teriyaki, Lime, Pineapple and Spices |
$22.00 |
| Fresh Tilapia rolled in Coconut Crust dipped in Lemon Dill Butter |
$22.00 |
| Fillet of Sole with Seafood Stuffing | $22.00 |
| Boneless Breast of Duck with Smooth Port Reduction |
$22.00 |
| Baked Salmon Filet crusted with Pecan Crumb Topping |
$24.00 |
| Slow Roasted Prime Rib of Beef with Au Jus |
$28.00 |
| Roast Tenderloin of Beef, Béarnaise Sauce | $32.00 |
| Petit Filet Mignon w/Baked Stuffed Shrimp | $32.00 |
|
Served with Choice of: Baked Potato ~ Roasted Red Skin Creamy Mashed ~ Red Skin Garlic Mashed Potato Served with Choice of: (select one) Butternut Squash ~ Orange Glazed Baby Carrots Green Beans Almandine Broccoli, Cauliflower and Carrot Au Gratin Seasonal Medley ~ Roast Corn & Red Peppers ~ Sugar Snap Peas |
|
|
Dessert Selections (select one) Cheesecake ~ Ice Cream with Berries Coffee, Decaf, or Tea |
|
Chocolate Fountain $6.00 per person |
|
|
|
|
|
Italian Favorite Buffet Tossed Garden Salad ~ Garlic Bread Baked Ziti with Marinara Sauce and Parmesan Cheese Meatballs or Sausages with Onions & Peppers Pasta Primavera or Chicken Alfredo with Penne |
$27.00 |
|
New England Buffet Relish Tray ~ Garden Salad ~ Bread Basket & Butter Roast Turkey with Herb Stuffing ~ Cranberry Sauce Baked Ham ~ Seasonal Vegetable Mashed Potatoes and Gravy |
$27.00 |
Country Buffet Relish Tray ~ Garden Salad ~ Bread Basket & Butter Marinated Chicken Breast Stuffed Herb Roasted Pork Loin Seasonal Vegetable ~ Roasted Potatoes ~ Fresh Applesauce |
$27.00 |
Hilltop Buffet Relish Tray ~ Garden Salad ~ Bread Basket & Butter |
$27.00 |
Land and Sea Buffet Relish Tray ~ Garden Salad ~ Bread Basket & Butter |
$30.00 |
Trio Buffet Relish Tray ~ Garden Salad ~ Bread Basket & Butter |
$32.00 |
All Selections Served with Dessert and Coffee, Decaf or Tea
Dessert Selections
Cheesecake ~ Ice Cream with Berries
or Apple Dumpling with Ice Cream
Holiday Special
Mini Mousse Samplers
Chocolate, Peanut Butter & Cappuccino
Back to top
**Please add 18% house charge and 5% tax to your total